TS13 / TS14 – Taishio Temperature & Humidity Transmitter Indoor / Duct

SPECIFICATIONS

 

  • Output:4 … 20 mA / 2-wire
  • Input type : Capacitive humidity sensor & Pt1000 Ω
  • Accuracy(at 25°C):±0.3°C+0.002°C x tactual;±3%RH(20 … 80%)
  • Measuring range:0 … 50°C;0 … 100%RH
  • IP rating: IP54   (Sensor: IP20)

 

Please download the datasheet here. (pdf)

BG-HT09, Blue Gizmo Digital Thermo-Hygrometer

SPECIFICATIONS

 

• Measuring Temperature Range : – 10°C to +50°C
• Measuring Humidity Range : 20% to 99% RH

 

• Accuracy:
Temperature : 0°C to +60°C, (+ 1.0°C)
Humidity: 30% to 75%, + 5% otherwise + 8% RH

BG-TM100, Blue Gizmo Digital Freezer-Fridge Thermometer

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SPECIFICATIONS

  • Measuring Temperature Range: – 30°C to +50°C
  • Resolution: ±0.1°C
  • Accuracy: ±0.8°C at -20°C to +10°C otherwise ±1°C
  • Operating Temperature: – 30°C to +50°C

 

 

Please download the datasheet here. (pdf)

BG-GA-4, Blue Gizmo Digital Oven Thermometer

SPECIFICATIONS

  • Measuring Range: 50 ~ 300°C
  • Colour-coded temperature guide for fast reading

 

Please download the datasheet here. (pdf)

BG-GA-3, Blue Gizmo Candy / Jelly / Deep-Fry Thermometer

SPECIFICATIONS

  • Measuring Range: 90 ~ 210°C
  • 150mm Stainless Steel Probe
  • Stainless Steel Clip
  • Temperature Guide

 

Please download the datasheet here. (pdf)

BG-GA-2, Blue Gizmo Coffee Thermometer

SPECIFICATIONS

  • Measuring Range: -10 ~ 100°C
  • 200mm Stainless Steel Probe
  • Stainless Steel Clip
  • Highlighted Temperature Guide

 

Please download the datasheet here. (pdf)

BG-GA-1, Blue Gizmo Meat Thermometer

SPECIFICATIONS

  • Measuring Range: 54 ~ 88°C
  • 200mm Stainless Steel Probe
  • Stainless Steel Clip

 

Please download the datasheet here. (pdf)

BG 668 – Blue Gizmo Digital Thermometer with Alarm

SPECIFICATIONS

  • Temperature range: – 40 to 200 ºC
  • Accuracy ±0.5 ºC (0 to 50ºC), ±1.0 ºC (-20 to 0ºC & 51 to 70ºC) , ±2.0 ºC f(-40 to -20ºC & 70 to 200ºC)
  • Resolution: 0.1 ºC
  • Cable length : 1.6m

 

Please download the datasheet here. (pdf)

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